Soob Nor Mai

about a popular Thai dish called "Soob Nor Mai" (แ Sob Noodle) that you may have come across in Thai restaurants in the USA.

Soob Nor Mai is a popular Thai noodle dish that originated in the northern region of Thailand, specifically in Chiang Mai. The dish is made with a type of rice noodle called "Sen Yai" (เส้นใหญ่), which is thicker and chewier than the more commonly known "rice stick" noodles used in dishes like Pad Thai.

The dish typically consists of a flavorful and spicy sauce made with ingredients like tamarind paste, fish sauce, palm sugar, and chilies, which is then poured over a bed of Sen Yai noodles. The noodles are usually topped with a variety of ingredients such as sliced pork, beef, or chicken, as well as vegetables like bean sprouts, cabbage, and peanuts.

In the US, Soob Nor Mai is often served at Thai restaurants, especially in areas with a large Thai population. However, it may not be as widely available as other Thai dishes, and the preparation methods and ingredients used may vary depending on the region and the specific restaurant.

If you're interested in trying Soob Nor Mai, you may want to look for Thai restaurants that specifically list the dish on their menu or that have a reputation for serving authentic Northern Thai cuisine. Some popular Thai restaurants that may serve Soob Nor Mai include Pok Pok in Portland, Oregon, and Andy Ricker's Pok Pok restaurants in Los Angeles and New York.

I hope this information has been helpful in your exploration of Soob Nor Mai! Enjoy trying this delicious Thai dish!