Snowcrb Leg

I believe you are referring to "snow crab legs," which are a popular menu item in many restaurants in the USA. Snow crabs are a type of crustacean that are found in the cold waters of the Arctic Ocean and the North Pacific. They are known for their long, slender legs, which are covered in a thick layer of snow-white meat.

Snow crab legs are typically sold precooked and frozen in restaurants. To prepare them, they are usually thawed and then heated in a steamer or boiling water for a few minutes until they are warmed through. They can be served whole, or cracked and picked for the meat.

The meat of snow crab legs is delicate and slightly sweet, with a texture that is similar to lobster. They are often served with melted butter for dipping and are a popular choice for special occasions or as an appetizer.

Snow crab legs can also be found in grocery stores and can be prepared at home. When purchasing snow crab legs, look for ones that are frozen solid and have no signs of freezer burn. To thaw, place them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for about 30 minutes.