Snow Crab Special

about snow crab!

Snow crab, also known as "Queen crab" or "Chionoecetes opilio," is a type of crab that is commonly found in the cold waters of the North Pacific and North Atlantic oceans. It is a popular seafood item in many restaurants in the United States, and is often featured as a special or appetizer.

Snow crab is known for its sweet, delicate flavor and tender, flaky meat. The crab's legs and claws are typically the meatiest parts, and are often the only parts served in restaurants. Snow crab meat is white or light pink in color, and has a slightly sweet, briny taste.

One of the reasons snow crab is so popular is because of its versatility. It can be served in a variety of ways, such as steamed, boiled, grilled, or baked. It is often served with drawn butter, cocktail sauce, or lemon wedges, and can be used in a variety of dishes, such as soups, salads, and pasta.

When ordering snow crab in a restaurant, it is important to note that it is typically sold by the pound, with the price varying depending on the market value. Snow crab legs are typically more expensive than other types of crab legs, such as blue crab or dungeness crab. However, many restaurants offer snow crab specials or deals, so it's always a good idea to ask your server about any current promotions.

In summary, snow crab is a delicious and popular seafood item that is commonly found in restaurants in the United States. Its sweet, tender meat and versatile flavor make it a great choice for any meal. Whether you prefer it steamed, grilled, or baked, snow crab is sure to be a hit at your next dinner out.