Snow Crab Clusters

Snow Crab Clusters

What they are:

- Snow crab clusters are a dish consisting of clusters of Alaskan snow crab legs that have been flash-frozen and then cooked in the restaurant.

- They are typically served with melted butter or garlic butter for dipping.

Flavor and texture:

- The flavor of snow crab clusters is mild and sweet, with a firm texture that is slightly chewy.

- The legs are meaty and juicy, with a slightly sweet and briny flavor.

How they're prepared:

- Snow crab clusters are typically steamed or boiled until they are cooked through.

- They are then chilled and flash-frozen for preservation.

- When served in restaurants, they are usually reheated before being served.

How they're eaten:

- Snow crab clusters are usually eaten by cracking open the claws and using your hands to remove the meat from the legs.

- The meat can also be scooped out using a crab cracker or spoon.

- Dipping the clusters in melted butter or garlic butter is a traditional accompaniment.

Commonly served with:

- Butter (melted or garlic butter)

- Lemon wedges

- Crusty bread

Nutritional value:

- Snow crab clusters are a good source of protein, vitamins, and minerals, including:

- Protein: 21 grams per cluster

- Vitamin B12

- Selenium

- Zinc

Tips for eating:

- Wear gloves when cracking open the claws.

- If you are unfamiliar with cracking open crab legs, ask your server for assistance.

- Be sure to eat the meat all the way through, as there may be small pieces of cartilage in the legs.