Smokey Roll

A smokey roll is a popular dish that originated in the southern United States, particularly in Tennessee and Kentucky. It is a type of BBQ dish that consists of a large, thick, smoked sausage that is sliced and served on a bun. The sausage is typically made with pork and is seasoned with a blend of spices and herbs, giving it a distinctive flavor.

The smokey roll is often served with a variety of toppings, such as coleslaw, baked beans, and barbecue sauce. Some variations of the dish may also include cheese, onions, and pickles. It is typically served hot and is often enjoyed as a main course or as a side dish.

One of the most well-known restaurants that serves smokey rolls is the famous BBQ joint, Arthur Bryant's, in Memphis, Tennessee. They offer a variety of smokey rolls, including the classic version and a larger, more filling version called the "Big A."

If you're interested in trying a smokey roll, you can find them at many BBQ restaurants throughout the southern United States. Some popular chains that offer smokey rolls include Arthur Bryant's, Corky's BBQ, and Rendezvous.

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