Smoke Sausage Cream Corn

Smoke sausage cream corn is a classic Southern dish that combines the smoky flavor of smoked sausage with the sweet creaminess of corn. It is a hearty and flavorful dish that is perfect for a cold winter day or a summer cookout.

Restaurants in the USA that Serve Smoke Sausage Cream Corn

Paula Deen's The Lady & Sons (Savannah, GA)

The Blue Pig (Memphis, TN)

Bourbon Street Bar & Grill (New Orleans, LA)

The Smokehouse (Austin, TX)

The Salt Lick (Driftwood, TX)

Big Bob Gibson Bar-B-Q (Decatur, AL)

Dreamland Bar-B-Que (Tuscaloosa, AL)

Jim 'N Nick's Bar-B-Q (Birmingham, AL)

Martin's Bar-B-Que Joint (Nashville, TN)

Peg Leg Porker (Nashville, TN)

How to Make Smoke Sausage Cream Corn

To make smoke sausage cream corn, you will need the following ingredients:

1 pound smoked sausage, sliced

1 (15 ounce) can cream corn

1 (12 ounce) can whole kernel corn, drained

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1/4 cup chopped celery

1/4 cup chopped jalapeño pepper (optional)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, brown the smoked sausage over medium heat.

2. Add the cream corn, whole kernel corn, onion, green bell pepper, red bell pepper, celery, jalapeño pepper (if using), salt, and black pepper to the skillet.

3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

4. Stir in the parsley and serve.

Tips

For a spicier dish, add more jalapeño pepper to taste.

For a creamier dish, add more cream corn.

For a more flavorful dish, use smoked sausage that has been smoked over hickory or oak wood.

Serve smoke sausage cream corn with cornbread, biscuits, or mashed potatoes.

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