Small White Conch

The food you're referring to is called "conch fritters" or "conch fried rice." Conch is a type of sea snail that is commonly found in the Caribbean and is used in various dishes. Conch fritters are a popular dish in the Caribbean and have also become popular in some restaurants in the USA, particularly in coastal areas with a Caribbean or seafood theme.

Conch fritters are made by grinding up the conch meat and mixing it with various seasonings and spices, and then forming them into small patties or fritters. They are usually deep-fried until crispy and golden brown, and can be served with a variety of dipping sauces. Conch fritters are often served as an appetizer or side dish.

Conch fried rice is another popular dish that is similar to conch fritters, but instead of forming the conch meat into patties, it is stir-fried with rice and a variety of vegetables and seasonings. This dish is a delicious and flavorful way to enjoy conch meat.

I hope that helps! Let me know if you have any other questions.