Small Vegi Fried Rice

Vegetable fried rice is a popular Chinese-inspired dish that is commonly served in restaurants across the United States. Here are some general steps for making a small veggie fried rice dish:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced onion, carrot, and red bell pepper, and stir-fry until they are slightly tender.

3. Add the minced garlic and stir-fry for another minute.

4. Add the cooked rice to the skillet or wok, and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.

5. Add the peas and carrots, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another 2-3 minutes, until the vegetables are tender and the rice is heated through.

6. Taste and adjust the seasoning with salt and pepper as needed.

7. Transfer the vegetable fried rice to a serving platter, and garnish with chopped green onions.

8. Serve immediately and enjoy!

I hope this helps! Let me know if you have any questions or if you'd like any variations on the recipe.