Small Vegetable Rice Noodle

The food you're referring to is called "Spring Rolls" in American English. They are a popular appetizer or snack in many Asian cuisines, including Chinese, Vietnamese, and Thai. They are usually made with a thin dough wrapper, typically made from rice flour, and filled with a variety of ingredients such as shrimp, pork, vegetables, and bean sprouts. They are then rolled up into a cylindrical shape and deep-fried until crispy and golden brown.

Spring rolls are often served with a sweet and sour dipping sauce, and they are a popular dish in many Asian restaurants in the US. They are also known as "egg rolls" in some parts of the country, although this term is sometimes used to refer to a different type of fried dough wrapper that is filled with a variety of ingredients.

So, the next time you're at a Vietnamese or Chinese restaurant in the US, be sure to try some spring rolls! They're a delicious and popular dish that's sure to satisfy your cravings for something tasty and crunchy.