Small Stir Fired Snow Peas

Small stir-fried snow peas are a popular dish commonly served in Chinese restaurants in the United States. Snow peas are a type of flat, tender pea that is often used in Asian cuisine. They are usually stir-fried with a variety of ingredients like garlic, ginger, and soy sauce.

Here's a simple recipe for small stir-fried snow peas that you can try at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.

2. Add the snow peas and stir-fry for about 2-3 minutes, or until they start to soften.

3. Add the minced garlic and grated ginger and stir-fry for another minute, or until fragrant.

4. Add the soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for another 2-3 minutes, or until the snow peas are tender but still crisp.

5. Taste and adjust the seasoning as needed.

6. Remove from heat and garnish with thinly sliced scallions (if using).

7. Serve immediately and enjoy!

That's it! This dish is quick and easy to make, and it's a great way to add some color and nutrients to your meals. I hope you enjoy it!