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The small seafood plate, also known as a seafood platter or seafood combo, is a popular dish that is often served in casual, family-friendly restaurants, usually with a coastal or seafood-focused menu. It typically consists of a variety of fried or grilled seafood items, such as shrimp, scallops, clams, and fish, served with a side of fries or coleslaw.
Here are some of the items that might be included in a small seafood plate:
1. Fried Calamari: Calamari is another name for squid, and it's often breaded and deep-fried to create crispy, chewy rings.
2. Shrimp: Shrimp are a common inclusion on a seafood plate, and they're often breaded and fried or grilled. They might be served with a tangy dipping sauce like cocktail sauce or a spicy Asian-style sauce.
3. Fish Sticks: Fish sticks are breaded and fried fish fillets, usually made from cod or pollock. They're often served with a side of tartar sauce.
4. Clams: Clams are a type of shellfish that can be served fried, grilled, or in a chowder. They might be served with a side of butter and lemon.
5. Crab Cakes: Crab cakes are patties made with crab meat, breadcrumbs, and seasonings, then fried until golden and crispy. They might be served with a spicy remoulade sauce.
6. Scallops: Scallops are a delicious and tender type of seafood that can be fried, grilled, or seared. They might be served with a side of garlic butter or lemon butter.
7. Crab Legs: Crab legs are a popular seafood item, often served steamed or boiled and dipped in melted butter or a tangy sauce.
8. Lobster Bites: Lobster bites are bite-sized pieces of lobster meat, usually served with a dipping sauce like butter or cocktail sauce.
The small seafood plate is a great option for someone who wants to try a variety of seafood items without committing to a full entree. It's also a good choice for families or groups who want to share a few dishes.
I hope this helps! Do you have any other questions about this dish or seafood in general?
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