Small Saute Broccoli

The dish you're referring to is commonly known as "sautéed broccoli" in restaurants across the United States. Sautéed broccoli is a simple and popular side dish that can be found in various types of cuisine, from American to Italian to Asian.

To make sautéed broccoli, fresh broccoli florets are typically cooked in a pan with oil or butter over medium-high heat. Garlic, salt, pepper, and red pepper flakes are often added for flavor. Some recipes may also include other ingredients such as lemon juice, soy sauce, or cheese.

The key to a great sautéed broccoli is to cook it quickly over high heat, which helps to retain the broccoli's bright green color and crisp texture. Overcooking can cause the broccoli to become mushy and lose its flavor.

When ordering sautéed broccoli at a restaurant, you can expect it to be a healthy and flavorful side dish that pairs well with a variety of entrees, such as grilled chicken, fish, or steak.