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In the United States, a small pan of fries is commonly known as a "side of fries" or a "small fries." It's a standard menu item at many restaurants, particularly fast food chains and casual dining establishments.
If you're looking to order a small pan of fries at a restaurant, you can simply ask your server for a "side of fries" or "small fries" and they will know what you're referring to.
Alternatively, you can also look for the item on the menu under the "sides" or "appetizers" section. It may be listed as "French Fries" or "Fries" followed by a description of the size, such as "Small" or "Regular."
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