Small Noodles

There are many types of small noodles that are commonly served in restaurants in the USA, and it's possible that you may be thinking of a few different options. Here are a few possibilities:

1. Ramen noodles: Ramen is a popular Japanese noodle soup dish that has gained popularity worldwide, including in the USA. The noodles are typically made from wheat flour, water, and salt, and are served in a meat or fish-based broth with vegetables and other toppings.

2. Udon noodles: Udon is a type of Japanese noodle that is thicker and chewier than ramen noodles. They are made from wheat flour and water, and are often served in a hot broth or with dipping sauce.

3. Soba noodles: Soba is another type of Japanese noodle made from buckwheat flour and wheat flour. They are thinner than udon noodles and have a nutty flavor. They are often served cold or in a hot broth.

4. Rice noodles: Rice noodles are a popular choice in many Asian cuisines, including Chinese, Vietnamese, and Thai cuisine. They are made from rice flour and water, and are often served in soups, stir-fries, and salads.

5. Glass noodles: Glass noodles, also known as cellophane or transparent noodles, are made from mung bean starch or potato starch. They are chewy and translucent, and are often served in Asian dishes such as stir-fries and soups.

6. Somen noodles: Somen noodles are a type of Japanese noodle made from wheat flour and water. They are thin and delicate, and are often served cold with dipping sauce or in a hot broth.

These are just a few examples of small noodles that you might find in restaurants in the USA. There are many other types of noodles and variations depending on the region and cuisine. If you have any specific information or details about the noodles you are thinking of, I would be happy to try and help you identify them further!