Small Hibachi Rice

The dish you're referring to is likely called "Yum Yum Rice" or "Fried Rice" on Hibachi-style restaurant menus in the USA. It's a popular side dish that accompanies the main protein items cooked on the Teppanyaki (also known as Hibachi) grills in these restaurants. The rice is typically prepared in a wok or on the flat grill top and has a savory flavor with a slightly sweet and tangy finish.

Here's a brief overview of the main components and cooking process for this dish:

1. Rice: Medium or short-grain Japanese rice is commonly used for this dish. It's cooked and then allowed to cool before being used in the recipe. Cooked rice should be refrigerated for a few hours or even overnight, as it helps the grains become firmer and less sticky.

2. Vegetables: Diced vegetables, like carrots, onions, and peas, are often added for color, texture, and extra nutrition. These vegetables could be briefly sautéed separately and then added to the rice or cooked together with the rice.

3. Sauce: A special sauce called "Yum Yum Sauce" is often used to enhance the flavor of Hibachi Rice. Though recipes may vary, the base typically includes mayonnaise, ketchup, vinegar, garlic, paprika, and sometimes a hint of hot sauce.

4. Cooking process: The cooled rice and diced vegetables are stir-fried on the grill or in a wok over high heat with a little bit of oil. Cooking the rice at high heat helps to create a crispy texture on some of the rice grains. Once the vegetables are cooked to your liking, the Yum Yum Sauce is mixed in, ensuring that each grain of rice is well-coated.

5. Garnish: Thinly sliced green onions or sesame seeds are often used as garnish for visual appeal and added flavor.

Overall, Hibachi Rice is an enjoyable and versatile side dish that complements a variety of protein items and adds a delightful touch to your Hibachi meal. You can always adjust recipes to your preference by using different vegetables or creating unique sauces.