Small Fried

"Small fried" isn't a specific dish, but I'm assuming you're referring to a small, fried food item commonly served in restaurants in the USA. There are many options that fit this description, but here are a few possibilities:

1. Fried dill pickles: Sliced dill pickles breaded and fried, often served as an appetizer or side dish.

2. Mozzarella sticks: Breaded and fried mozzarella cheese, often served as an appetizer or snack.

3. Chicken tenders: Breaded and fried chicken breast strips, often served as a main dish or appetizer.

4. Onion rings: Sliced onions battered and fried, often served as a side dish or appetizer.

5. Fried green tomatoes: Sliced green tomatoes breaded and fried, often served as a side dish or appetizer in Southern cuisine.

6. Fried calamari: Breaded and fried squid, often served as an appetizer in seafood restaurants.

7. Potato skins: Hollowed-out potatoes filled with cheese, bacon, and scallions, then fried until crispy.

8. Fried pickles: Sliced dill pickles breaded and fried, similar to fried dill pickles but with a different batter.

9. Corn nuggets: Breaded and fried cornmeal batter, often served as a vegetarian option.

10. Arancini: Stuffed risotto balls filled with cheese, meat sauce, and peas, then fried until crispy.

These are just a few examples, as there are countless variations of small, fried foods in American cuisine. If you have any specific questions about these dishes or others, feel free to ask!