Small Egg Fried Rice

Small egg fried rice is a popular Chinese-American dish that is commonly served in Chinese restaurants in the United States. It is a variation of the traditional Chinese dish, fried rice, but with a smaller egg and a different seasoning.

To make small egg fried rice, chefs typically start with cooked rice, usually leftover or day-old rice, which is then stir-fried with a little oil, scallions, and a beaten egg. The egg is broken up into small pieces and cooked until it's just set, creating a fluffy, omelette-like texture.

The rice is then seasoned with soy sauce, oyster sauce, and sometimes sesame oil, giving it a rich, savory flavor. Some variations may include vegetables like peas, carrots, and onions, while others may include protein like chicken or shrimp.

Small egg fried rice is often served as a side dish or an entree in Chinese-American restaurants, and it's a popular choice for takeout or delivery. If you're interested in trying it, you can find it on the menu at many Chinese restaurants in the United States. Just look for "small egg fried rice" or "egg fried rice" on the menu, and you're sure to find a delicious and satisfying dish!