Small Corona

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Small Corona
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Common Sense Guidelines for Restaurants Amidst the COVID-19 Pandemic

General Food Safety Measures:

  • Wash hands frequently
    Employees should wash their hands thoroughly with soap and water for at least 20 seconds before and after handling food, using the restroom, or touching their face.
  • Sanitize surfaces
    Regularly clean and disinfect all surfaces that come into contact with food, including countertops, utensils, and equipment.
  • Maintain proper food temperatures
    Keep hot food hot (above 145°F) and cold food cold (below 41°F) to prevent bacterial growth.
  • Avoid cross-contamination
    Separate raw and cooked foods to prevent the spread of bacteria.

    • Specific Measures for "Small Corona" Restaurants:

  • Limit capacity
    Reduce the number of customers allowed in the restaurant at any given time to maintain social distancing.
  • Enforce social distancing
    Ensure that customers maintain a distance of at least 6 feet from each other while waiting for tables, ordering, and dining.
  • Provide hand sanitizer
    Place hand sanitizer dispensers at the entrance and throughout the restaurant for customers and employees to use.
  • Use disposable menus
    Consider using disposable menus or displaying them digitally to minimize contact.
  • Offer contactless payment
    Encourage customers to pay using contactless methods such as credit cards or mobile payments.
  • Increase ventilation
    Open windows and doors or use fans to improve air circulation and reduce the risk of airborne transmission.
  • Consider outdoor dining
    If possible, offer outdoor dining options to provide more space for social distancing.

    • Additional Considerations:

  • Monitor employees for symptoms
    Ask employees to stay home if they are experiencing any symptoms of COVID-19.
  • Provide masks
    Require employees to wear masks while working.
  • Educate customers
    Display signs and provide information to customers about the restaurant's safety measures and expectations.
  • Be flexible and adapt
    As the situation evolves, be prepared to adjust these measures as necessary to ensure the safety of customers and employees.

    • By following these common sense guidelines, restaurants can help reduce the risk of COVID-19 transmission and provide a safe dining experience for their customers.

    DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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