Small Black Bean Sauce

Small black bean sauce is a popular Chinese dish that is often served with rice or noodles. It is made with fermented black beans, which give it a slightly sweet and savory flavor. The sauce is also typically thickened with cornstarch, which gives it a glossy appearance.

Ingredients

1 cup dried black beans

1/2 cup soy sauce

1/4 cup Chinese rice wine

1/4 cup sugar

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

1/4 teaspoon ground white pepper

Instructions

1. Rinse the black beans and pick over them to remove any stones or debris.

2. Place the black beans in a medium bowl and cover them with water. Let them soak overnight.

3. Drain the black beans and rinse them again.

4. In a large saucepan, combine the black beans, soy sauce, rice wine, sugar, cornstarch, water, sesame oil, and white pepper.

5. Bring the mixture to a boil over medium heat.

6. Reduce the heat to low and simmer for 1 hour, or until the black beans are tender and the sauce has thickened.

7. Serve the small black bean sauce with rice or noodles.

Variations

You can add other ingredients to the small black bean sauce, such as ground pork, shrimp, or vegetables.

You can also adjust the sweetness and spiciness of the sauce to your liking.

If you don't have time to soak the black beans overnight, you can quick-soak them by boiling them for 1 hour.

Restaurants in the USA that Serve Small Black Bean Sauce

P.F. Chang's

The Cheesecake Factory

Panda Express

Pei Wei

Noodles & Company

Chipotle Mexican Grill

Taco Bell

Qdoba Mexican Grill

Moe's Southwest Grill

Baja Fresh

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Small Black Bean Sauce