Slm Beef Koobideh Rice

Slm beef koobideh rice is a traditional Persian dish consisting of grilled ground beef skewers (koobideh) served over fluffy basmati rice. It is a popular dish in Iran and is also found in many Persian restaurants in the United States.

Ingredients:

Ground beef

Onion

Garlic

Salt

Pepper

Saffron

Basmati rice

Butter

Olive oil

Preparation:

1. In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Divide the meat mixture into equal portions and shape them into long, cylindrical skewers.

3. Grill the skewers over medium heat until cooked through, about 10-15 minutes.

4. While the skewers are grilling, cook the basmati rice according to package directions.

5. Once the rice is cooked, fluff it with a fork and add a pat of butter.

6. To serve, place a bed of rice on a plate and top with the grilled koobideh skewers.

Restaurants in the USA that Serve Slm Beef Koobideh Rice:

Ariana Afghan Cuisine (Los Angeles, CA)

Kabab Paradise (New York, NY)

Persian Room (San Francisco, CA)

Shiraz Restaurant (Washington, DC)

Tehran Grill (Chicago, IL)

Additional Notes:

Slm beef koobideh rice is often served with a side of yogurt sauce or tahdig (crispy rice).

The dish can be made with other types of ground meat, such as lamb or chicken.

The saffron adds a distinctive flavor and aroma to the dish.

Slm beef koobideh rice is a hearty and flavorful dish that is perfect for a special occasion or a casual meal.

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Slm Beef Koobideh Rice