Slippery Egg Shrimp

Slippery egg shrimp is a popular Chinese dish that is made with shrimp, eggs, and a variety of vegetables. The dish is typically served with rice or noodles.

Restaurants in the USA that Serve Slippery Egg Shrimp

There are many restaurants in the USA that serve slippery egg shrimp. Some of the most popular restaurants include:

P.F. Chang's

The Cheesecake Factory

Panda Express

Pei Wei

Noodles & Company

How to Make Slippery Egg Shrimp

Slippery egg shrimp is a relatively easy dish to make. The following is a recipe for slippery egg shrimp:

Ingredients:

1 pound shrimp, peeled and deveined

2 eggs

1/2 cup cornstarch

1/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon sugar

1 teaspoon sesame oil

Instructions:

1. In a bowl, combine the shrimp, eggs, and cornstarch. Mix well.

2. Heat the vegetable oil in a large skillet over medium heat.

3. Add the shrimp mixture to the skillet and cook until the shrimp are cooked through, about 2 minutes per side.

4. Remove the shrimp from the skillet and set aside.

5. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.

6. Add the soy sauce, rice vinegar, sugar, and sesame oil to the skillet. Stir well.

7. Return the shrimp to the skillet and cook until heated through, about 1 minute.

8. Serve immediately with rice or noodles.

Tips:

For a crispier shrimp, fry the shrimp in hot oil until golden brown.

To make the dish more flavorful, add a variety of vegetables, such as carrots, celery, or mushrooms.

Serve the dish with a dipping sauce, such as soy sauce or sweet and sour sauce.

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