Sliced Pork In Spicy Sichuan Hot Chili Oil

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This dish is a popular Chinese dish that can be found in many restaurants in the USA. It goes by many names, including "husband and wife lung slices," "couple's slices," and "sliced pork in spicy chili oil."

At its core, the dish is made up of thinly sliced pork belly that is quickly blanched in hot water before being stir-fried with a variety of aromatics, such as garlic, scallions, and ginger. The pork is then simmered in a spicy chili oil made from ground sichuan peppercorns, chili flakes, and various other spices.

The result is a tender and flavorful pork dish that is infused with a bold and spicy chili oil. The dish is often served with a side of steamed rice, and it pairs well with a variety of other Chinese dishes.

If you're looking to try this dish at a restaurant, be sure to ask your server for recommendations on how to eat it. Some people prefer to mix the pork and chili oil with their rice, while others enjoy eating them separately. Either way, it's a delicious and satisfying dish that is sure to please anyone who enjoys spicy foods.