Sliced Pork In Peking Sauce

Sliced Pork In Peking Sauce
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Sliced Pork in Peking Sauce

Sliced pork in Peking sauce is a classic Chinese dish that is often found in restaurants in the United States. It is made with thin slices of pork that are marinated in a sweet and savory Peking sauce and then stir-fried. The dish is typically served with rice or noodles.

Ingredients

  • 1 pound pork tenderloin, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • Instructions

    1. In a large bowl, combine the pork, soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, ginger, garlic powder, salt, and black pepper. Stir to coat the pork evenly.

    2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

    3. In a small bowl, whisk together the cornstarch and water. Set aside.

    4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring constantly, until browned on all sides.

    5. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened.

    6. Serve the sliced pork in Peking sauce with rice or noodles.

    Tips

  • For a more flavorful dish, marinate the pork for longer.
  • If you don't have hoisin sauce, you can substitute barbecue sauce.
  • You can also add other vegetables to the dish, such as green peppers, onions, or carrots.
  • Serve the sliced pork in Peking sauce with a side of steamed rice or noodles.
  • Variations

  • Spicy Sliced Pork in Peking Sauce
    Add 1 teaspoon of red pepper flakes to the marinade.
  • Sweet and Sour Sliced Pork in Peking Sauce
    Add 1/4 cup of pineapple juice to the marinade.
  • Sesame Sliced Pork in Peking Sauce
    Add 1 tablespoon of sesame seeds to the sauce.
  • Where to Find Sliced Pork in Peking Sauce in the USA

    Sliced pork in Peking sauce is a popular dish that can be found in many Chinese restaurants in the United States. Some of the most popular restaurants that serve this dish include:

  • P.F. Chang's
  • Panda Express
  • China Bistro
  • The Cheesecake Factory
  • Applebee's
  • TGI Friday's
  • You can also find sliced pork in Peking sauce at many grocery stores in the United States. It is typically found in the frozen food section.

    DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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