Sliced pork in Peking sauce is a classic Chinese dish that is often found in restaurants in the United States. It is made with thin slices of pork that are marinated in a sweet and savory Peking sauce and then stir-fried. The dish is typically served with rice or noodles.
1. In a large bowl, combine the pork, soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, ginger, garlic powder, salt, and black pepper. Stir to coat the pork evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. In a small bowl, whisk together the cornstarch and water. Set aside.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring constantly, until browned on all sides.
5. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened.
6. Serve the sliced pork in Peking sauce with rice or noodles.
Sliced pork in Peking sauce is a popular dish that can be found in many Chinese restaurants in the United States. Some of the most popular restaurants that serve this dish include:
You can also find sliced pork in Peking sauce at many grocery stores in the United States. It is typically found in the frozen food section.
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