Sliced Chicken Vegs

I think I can help you with that!

Based on your description, I'm going to take a educated guess that the dish you might be referring to is "Chicken Stir-Fry" or "Chicken Vegetable Stir-Fry," which is a popular Chinese-American dish commonly found in restaurants in the USA.

Chicken Stir-Fry typically consists of:

1. Sliced or diced chicken breast, often cooked in a wok or large skillet.

2. A variety of stir-fried vegetables, which may include:

* Bell peppers (green, red, or yellow)

* Onions

* Broccoli

* Carrots

* Snow peas (or snap peas)

* Mushrooms

* Baby corn

* Bok choy or other Asian greens

3. A savory sauce, which might be a combination of:

* Soy sauce

* Oyster sauce (optional)

* Hoisin sauce

* Garlic

* Ginger

* Sesame oil

The ingredients and seasonings may vary depending on the restaurant and the cook's personal style. Some variations might include noodles, rice, or other grains, while others might feature different protein sources, such as beef or tofu.

If this doesn't sound like the dish you're thinking of, please provide more details or characteristics you remember about the dish, and I'll do my best to help you identify it!