Sliced Beef In Spciy Soup

Sliced Beef in Spicy Soup

Sliced beef in spicy soup is a popular dish found in many Chinese restaurants in the United States. It is typically made with thinly sliced beef, vegetables, and a spicy broth. The soup is often served with rice or noodles.

Ingredients

Instructions

1. In a medium bowl, combine the beef, cornstarch, soy sauce, rice wine, sesame oil, black pepper, and salt. Toss to coat.

2. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides.

3. Add the onion, garlic, and ginger to the pot and cook, stirring occasionally, until the onion is softened.

4. Add the beef broth, tomatoes, green bell pepper, red bell pepper, carrots, celery, Sriracha sauce, five-spice powder, cumin, coriander, and turmeric to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

5. Serve the soup hot with rice or noodles.

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