Sliced Beef in Sichuan Chili Sauce is a popular dish found in many Chinese restaurants in the United States. It is a spicy and flavorful dish that is typically served with rice or noodles.
1. In a large bowl, combine the beef, Sichuan chili sauce, soy sauce, rice vinegar, sugar, and sesame oil. Mix well to coat the beef.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a large skillet or wok over medium-high heat. Add the beef and cook, stirring constantly, until the beef is cooked through and the sauce has thickened.
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