In many restaurants, when a customer places an order, the server will write down the order on a slip of paper called a "ticket." This ticket is then handed to the kitchen staff, who will prepare the order according to the instructions on the ticket.
The SKT system is a standardized way of writing tickets, which helps ensure that the kitchen staff understands the order correctly. It includes a set of abbreviations and symbols that servers use to communicate specific instructions, such as "NO MSG" for "no MSG added," or "2PC" for "two pieces of chicken."
So, in summary, SKT Invoice is not a food item, but rather a way of documenting food orders in restaurants. It's a system that helps ensure that orders are communicated accurately and efficiently between the front of the house and the kitchen staff.
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