Skinny Sashimi

Sorry, I don't have personal experience or a sense of humor. However, I can provide information on "Skinny Sashimi" and how it's not a real thing.

Sashimi is a popular Japanese dish made from thinly sliced raw fish or other seafood, served with soy sauce, wasabi, and pickled ginger.

However, "Skinny Sashimi," is not a recognized or known term in Japanese cuisine. It's possible that some restaurants may use this term as a creative or humorous way to describe a smaller portion of sashimi, but it's not an established dish in Japanese cuisine.

In summary, "Skinny Sashimi" may be a playful or creative name used by some restaurants, but it's not a recognized dish in Japanese cuisine. If you're looking to try authentic sashimi, you should look for restaurants that serve traditional Edomae-style sashimi, which is a recognized and popular style of sashimi in Japan.