Sizzling Filet Mignon Cubes In Black Pepper Sauce

Sizzling Filet Mignon Cubes in Black Pepper Sauce

Description:

Sizzling filet mignon cubes in black pepper sauce is a classic American steakhouse dish featuring tender filet mignon cubes seared to perfection and smothered in a rich, flavorful black pepper sauce.

Ingredients:

Filet mignon, cut into 1-inch cubes

Olive oil

Salt and black pepper

Butter

Shallots, minced

Garlic, minced

Black peppercorns, crushed

Brandy (optional)

Beef broth

Heavy cream

Preparation:

1. Season the filet mignon cubes with salt and black pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear the filet mignon cubes on all sides until browned.

4. Remove the filet mignon cubes from the skillet and set aside.

5. Add butter to the skillet and melt over medium heat.

6. Sauté the shallots and garlic until softened.

7. Add the crushed black peppercorns and cook for 1 minute.

8. Deglaze the skillet with brandy, if desired.

9. Add the beef broth and bring to a simmer.

10. Return the filet mignon cubes to the skillet and cook until heated through.

11. Stir in the heavy cream and simmer until the sauce thickens.

Serving:

Sizzling filet mignon cubes in black pepper sauce is typically served over mashed potatoes, rice, or pasta. It can be garnished with fresh parsley or chives.

Restaurants in the USA:

This dish is a popular menu item at many steakhouses and fine dining restaurants across the United States. Some notable restaurants that serve sizzling filet mignon cubes in black pepper sauce include:

Ruth's Chris Steak House

Morton's The Steakhouse

The Capital Grille

Fleming's Prime Steakhouse & Wine Bar

Del Frisco's Double Eagle Steakhouse

Nutritional Information:

A typical serving of sizzling filet mignon cubes in black pepper sauce contains approximately:

Calories
500-600

Fat
30-40 grams

Protein
40-50 grams

Carbohydrates
20-30 grams

Variations:

Peppercorn crust
The filet mignon cubes can be coated in a mixture of crushed black peppercorns and bread crumbs before searing.

Mushroom sauce
The black pepper sauce can be enhanced with sautéed mushrooms.

Creamy horseradish sauce
A creamy horseradish sauce can be served alongside the dish for an extra kick.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

Previou Up Next

Sizzling Filet Mignon Cubes In Black Pepper Sauce