Sizzling Assorted Vegetable In Curry Sauce

Sizzling Assorted Vegetable in Curry Sauce

Description:

Sizzling Assorted Vegetable in Curry Sauce is a popular dish found in many Chinese restaurants in the United States. It consists of a medley of fresh vegetables, such as broccoli, carrots, snap peas, baby corn, and bell peppers, stir-fried in a savory curry sauce. The dish is typically served sizzling hot in a cast iron skillet or on a hot plate.

Ingredients:

Assorted vegetables (broccoli, carrots, snap peas, baby corn, bell peppers)

Vegetable oil

Curry powder

Garlic

Ginger

Soy sauce

Brown sugar

Chicken broth or water

Cornstarch (for thickening)

Preparation:

1. Cut the vegetables into bite-sized pieces.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add the vegetables and stir-fry until tender-crisp, about 5-7 minutes.

4. In a small bowl, whisk together the curry powder, garlic, ginger, soy sauce, brown sugar, and chicken broth or water.

5. Add the sauce to the skillet and bring to a boil.

6. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

7. If desired, thicken the sauce further by mixing cornstarch with a little water and adding it to the skillet while stirring.

8. Serve the Sizzling Assorted Vegetable in Curry Sauce immediately in a cast iron skillet or on a hot plate.

Variations:

Add other vegetables to the dish, such as zucchini, mushrooms, or onions.

Use a different type of curry powder, such as yellow curry powder or green curry powder.

Add protein to the dish, such as chicken, shrimp, or tofu.

Serve the dish over rice or noodles.

Nutritional Information:

Sizzling Assorted Vegetable in Curry Sauce is a relatively healthy dish, providing a good source of vitamins, minerals, and fiber. The vegetables are low in calories and fat, while the curry sauce adds flavor and some protein.

Serving Suggestions:

Serve Sizzling Assorted Vegetable in Curry Sauce as an appetizer or main course.

Pair it with rice, noodles, or roti bread.

Garnish with fresh cilantro or green onions.

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Sizzling Assorted Vegetable In Curry Sauce