Siu mai, a traditional Chinese dumpling, is typically made with a wheat flour wrapper. However, some restaurants offer a unique variation with a spinach skin, adding a vibrant green color and a slightly different texture. Here are some restaurants in the USA where you can find siu mai with spinach skin:
These restaurants offer a variety of spinach skin siu mai options, from traditional pork fillings to more creative variations. Whether you're looking for a classic dim sum experience or a unique culinary adventure, these restaurants are sure to satisfy your cravings.
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