Singaporean Style Fried Vermicelli

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The dish you're referring to is commonly known as "Singapore-style fried vermicelli" or "Singapore vermicelli" in restaurants in the USA. It is a popular stir-fry dish made with thin rice noodles, also known as rice vermicelli or bee hoon, and a variety of vegetables, proteins, and seasonings.

The dish typically includes ingredients such as bean sprouts, carrots, cabbage, and scallions, as well as protein options like shrimp, chicken, or tofu. The noodles are stir-fried in a wok or large skillet with garlic, ginger, and other aromatics, and seasoned with soy sauce, fish sauce, and sometimes chili paste or sambal for a spicy kick.

Some variations of the dish may also include other ingredients such as egg, mushrooms, or bamboo shoots. The noodles should be cooked until they are tender but still have a slight bite to them, and the dish should be served hot, garnished with fresh herbs like cilantro or scallions.

To learn more about Singapore-style fried vermicelli, you could try searching for recipes online or visiting a local Asian grocery store to gather ingredients and try making it yourself at home. You could also look for restaurants in your area that serve Southeast Asian cuisine and try ordering the dish to taste it for yourself.