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Mei fun is a Cantonese dish that originated in Hong Kong and is made with thin noodles, typically made from rice flour or wheat flour. In Singapore, mei fun is often served with a sweet and savory sauce, which is made with a combination of soy sauce, oyster sauce, and sugar. The noodles are usually cooked al dente and then stir-fried with a variety of ingredients such as vegetables, meat, and seafood.
To prepare Singapore-style mei fun, you will need the following ingredients:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the diced onion and minced garlic and stir-fry until the onion is translucent.
4. Add the mixed vegetables and cooked chicken or shrimp and stir-fry for 2-3 minutes.
5. Add the soy sauce, oyster sauce, sugar, and cornstarch mixed with a little water. Stir-fry for another 2-3 minutes, or until the sauce thickens.
6. Add the cooked noodles and stir-fry for another minute, until the noodles are well coated with the sauce.
I hope this helps you to learn more about Singapore-style mei fun and how to prepare it in your own kitchen!
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