It's possible that you might be thinking of "Mee Fen" or "Mifen," which is a type of noodle dish that originated in Taiwan. "Mifen" is a Taiwanese Hokkien term that roughly translates to "rice noodles" or "flat rice noodles."
Another possibility is that you might be thinking of "Singaporean Mee Fen," which could be a variation of a dish that combines elements of Singaporean cuisine with Mifen noodles. However, I couldn't find any specific information on a dish by this name.
If you could provide more context or information about where you encountered Singapore Mifen (e.g., a specific restaurant, a food blog, or a recipe), I might be able to help you better.
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