First of all, let's break down the name. "Mee Fun" is a type of rice noodle that is common in Southeast Asian cuisine. It is usually thin and flat, and has a soft and slightly chewy texture.
"Singapore-style" chicken Mee Fun is a specific dish that originates from the street food stalls of Singapore. It is made with thin rice noodles, stir-fried with slices of chicken, vegetables, and a savory sauce.
Here's a step-by-step guide to help you learn more about this delicious dish:
1. The noodles: Mee Fun noodles are made from rice flour and water, and are usually sold in dried form. Before cooking, they should be soaked in warm water for about 10-15 minutes until they are soft and pliable.
2. The chicken: The chicken is typically sliced into thin strips and marinated in a mixture of soy sauce, cornstarch, and seasonings. This helps to tenderize the chicken and give it flavor.
3. The vegetables: A variety of vegetables can be used in Singapore-style chicken Mee Fun, such as bean sprouts, carrots, bell peppers, and scallions. These are usually stir-fried with the chicken and noodles.
4. The sauce: The sauce is what really makes Singapore-style chicken Mee Fun special. It is usually made with a combination of soy sauce, oyster sauce, fish sauce, and sugar, and is thickened with a little bit of cornstarch. This gives the dish a rich, savory flavor that is both salty and slightly sweet.
5. Cooking: To cook the dish, the noodles are first stir-fried in a hot wok or pan until they are slightly browned and crispy. Then, the chicken and vegetables are added, followed by the sauce. The dish is stir-fried for a few more minutes until everything is well combined and heated through.
6. Serving: Singapore-style chicken Mee Fun is typically served garnished with scallions and a sprinkle of white pepper. It can be enjoyed on its own, or with a side of steamed vegetables or a fried egg.
I hope this helps you learn more about Singapore-style chicken Mee Fun! It's a delicious and flavorful dish that is definitely worth trying.
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