Signature Sandwich

Signature Sandwiches Found in Restaurants in the USA

1. The Reuben

Origin
New York City, early 20th century

Ingredients
Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, rye bread

Commonly found at
Delis and sandwich shops

2. The Philly Cheesesteak

Origin
Philadelphia, Pennsylvania, 1930s

Ingredients
Thinly sliced ribeye steak, melted cheese (usually American or Cheez Whiz), onions, optional peppers, hoagie roll

Commonly found at
Cheesesteak shops and diners

3. The Cuban Sandwich

Origin
Tampa, Florida, 19th century

Ingredients
Roasted pork, ham, Swiss cheese, pickles, mustard, Cuban bread

Commonly found at
Cuban restaurants and cafes

4. The Monte Cristo

Origin
France, 19th century

Ingredients
Ham, Swiss cheese, turkey, batter-fried French toast, powdered sugar

Commonly found at
Brunch spots and cafes

5. The Lobster Roll

Origin
Maine, 19th century

Ingredients
Lobster meat, mayonnaise, lemon juice, celery, onion, hot dog bun

Commonly found at
Seafood restaurants and shacks

6. The French Dip

Origin
Los Angeles, California, early 20th century

Ingredients
Thinly sliced roast beef, Swiss cheese, au jus for dipping, French bread

Commonly found at
Delis and sandwich shops

7. The BLT

Origin
United States, early 20th century

Ingredients
Bacon, lettuce, tomato, mayonnaise, toasted white bread

Commonly found at
Diners, cafes, and fast food restaurants

8. The Pastrami on Rye

Origin
New York City, early 20th century

Ingredients
Pastrami, Swiss cheese, mustard, rye bread

Commonly found at
Delis and sandwich shops

9. The Muffuletta

Origin
New Orleans, Louisiana, 19th century

Ingredients
Ham, salami, mortadella, provolone cheese, olive salad, sesame bread

Commonly found at
Italian restaurants and delis

10. The Po' Boy

Origin
New Orleans, Louisiana, early 20th century

Ingredients
Fried seafood (usually shrimp, oysters, or catfish), lettuce, tomato, pickles, mayonnaise, French bread

Commonly found at
Po' boy shops and seafood restaurants

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Signature Sandwich