Sierra Starter

Sierra Starter

The Sierra Starter is a dish commonly found on menus in American restaurants, specifically those focused on steaks and other grilled meats. It's a creamy, savory spinach and bacon dip, often served with warm sourdough bread for dipping.

Origins:

The Sierra Starter originated in the 1980s at the Sierra Steak House in San Francisco. The restaurant's founder, Joe Cervante, created the dish as a response to customers asking for a spinach dip that wasn't too salty. The name "Sierra" refers to the mountain range in California, where the restaurant was located.

Ingredients:

The traditional Sierra Starter consists of:

Flavor and Texture:

The dip has a smooth and creamy texture with a savory flavor. The spinach provides a base, while the bacon adds a salty and smoky flavor. The cream cheese and parmesan cheese contribute richness and substance, while the garlic and white pepper add depth and complexity.

Variations:

Over the years, restaurants have created their own variations on the Sierra Starter. Some common variations include:

Popularity:

The Sierra Starter has become a popular appetizer in American restaurants, known for its creamy texture and delicious flavor. It's often cited as one of the most requested appetizers on restaurant menus.