Sides & Misc

Sides & Misc is a term used in the United States restaurant industry to describe non-entrees that are typically served alongside the main course. These items are usually smaller in size and complement the main course.

Common items found under the "Sides & Misc" heading include:

Starches and Grains:

- Mashed potatoes

- Garlic mashed potatoes

- Fries (straight, curly, sweet potato)

- Rice (white, brown)

- Quinoa

- Grilled polenta

Vegetables:

- Broccoli florets

- Green beans

- Steamed asparagus

- Garlic broccoli

- Sautéed mushrooms

- Grilled zucchini

Protein-based:

- Grilled chicken tenders

- Grilled cheese sandwiches

- Popcorn chicken

- Mac & cheese

Other:

- Soup (e.g., tomato, broccoli cheddar)

- Salad (house, Caesar, Greek)

- Onion rings

- Garlic knots

Factors to consider when ordering sides & misc:

Dietary restrictions
Many restaurants offer vegan, vegetarian, or gluten-free options under this category.

Price
Sides can range in price from a few dollars to several.

Portion size
Portions can vary depending on the restaurant.

Variety
Some restaurants offer a wider variety of sides than others.

Tips for ordering sides & misc:

Ask about any specials or recommendations.

Consider ordering a side that complements the flavor of your main course.

If you are ordering a light main course, you may want to choose a larger side.

Many restaurants allow you to substitute a different side for the one that comes with your main course.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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