Side Sauce

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Side Sauce
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Common Side Sauces Found in Restaurants in the USA

  • Ketchup
    A tomato-based sauce with a sweet and tangy flavor.
  • Mustard
    A condiment made from ground mustard seeds, vinegar, and spices.
  • Mayonnaise
    A creamy sauce made from eggs, oil, and vinegar.
  • Ranch dressing
    A creamy, tangy dressing made with buttermilk, mayonnaise, herbs, and spices.
  • Blue cheese dressing
    A creamy dressing made with blue cheese, mayonnaise, and buttermilk.
  • Thousand Island dressing
    A sweet and tangy dressing made with mayonnaise, ketchup, relish, and spices.
  • French dressing
    A vinaigrette made with oil, vinegar, herbs, and spices.
  • Italian dressing
    A vinaigrette made with oil, vinegar, herbs, and spices, often with a garlic flavor.
  • Honey mustard
    A sweet and tangy sauce made with mustard and honey.
  • BBQ sauce
    A thick, smoky sauce made with tomatoes, vinegar, and spices.
  • Sriracha
    A hot sauce made from chili peppers, vinegar, and garlic.
  • Soy sauce
    A salty, fermented sauce made from soybeans.
  • Teriyaki sauce
    A sweet and savory sauce made with soy sauce, mirin, and sake.
  • Hoisin sauce
    A thick, sweet sauce made from fermented soybeans, garlic, and spices.
  • Duck sauce
    A sweet and sour sauce made with plums, vinegar, and spices.

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