Side Lobster Tail

about side lobster tails!

Side lobster tails are a menu item commonly found in restaurants across the United States. Despite the name, side lobster tails are not actually a separate species of lobster, but rather a term used to describe a specific preparation of lobster meat.

Side lobster tails are typically made using the tail meat of a cold-water lobster, such as a Maine or Canadian lobster. The tail meat is split lengthwise, brushed with butter or a mixture of herbs and spices, and then grilled, broiled, or baked until cooked through. The presentation of side lobster tails features the split tail meat arranged in a way that resembles the shape of a butterfly, making them an attractive and visually appealing dish.

Side lobster tails are often served as an appetizer or as a main course and are typically accompanied by drawn butter or a dipping sauce, such as a lemon-garlic butter or a spicy cocktail sauce. They are known for their rich, sweet, and succulent flavor, and are considered a delicacy by many.

It's worth noting that side lobster tails can be quite pricey, as lobster is a luxury ingredient. However, they are a delicious and impressive dish that is perfect for special occasions or for treating yourself to something truly decadent.

In summary, side lobster tails are a menu item that consists of cold-water lobster tail meat that has been split lengthwise, brushed with butter or herbs and spices, and then grilled, broiled, or baked until cooked through. They are typically served as an appetizer or main course and are known for their rich, sweet, and succulent flavor.