Sicilian Pie

My friend, let me introduce you to the majestic Sicilian pie, a culinary delight that's a staple in many Italian-American restaurants across the USA!

What is a Sicilian pie?

Imagine a thick-crusted, rectangular-cut pizza that's more like a casserole than a traditional round pie. Sicilian pie, also known as "square pizza" or "thick crust pizza," is a style of pizza that originated in Sicily, Italy, and was popularized in the United States by Italian immigrants.

The Anatomy of a Sicilian Pie

A traditional Sicilian pie typically consists of:

1. Thick crust: A sturdy, rectangular crust made from bread flour, water, yeast, salt, and olive oil. It's often denser and heavier than a traditional pizza crust.

2. Rich tomato sauce: A thick, sweet, and slightly tangy tomato sauce made with crushed San Marzano tomatoes, garlic, olive oil, and herbs.

3. Mounds of mozzarella: A generous helping of creamy, melted mozzarella cheese that's often blended with other cheeses like parmesan and ricotta.

4. Toppings galore: A variety of toppings can be added, such as pepperoni, sausage, mushrooms, onions, bell peppers, olives, and anchovies.

5. A sprinkle of parmesan: A light dusting of grated parmesan cheese adds a salty, nutty flavor and a nice textural contrast.

Tasting Notes and Textures

When you take a bite of a Sicilian pie, the flavors and textures explode in your mouth:

Where to Find the Best Sicilian Pie in the USA

You can find authentic Sicilian pies in Italian-American restaurants, pizzerias, and even some diners across the United States. Some popular spots include:

Tips and Variations

Now, go forth and indulge in the rich flavors and textures of the majestic Sicilian pie!