* Spicy and numbing flavors: Hunan peppercorns and Sichuan peppercorns provide the signature tingling heat, alongside chili oil and chili flakes.
* Savory and umami flavors: Soy sauce, garlic, ginger, and fermented black bean paste contribute to the savory base.
* Texture: The string beans are lightly stir-fried until slightly crisp, retaining their natural sweetness.
Here are some well-rated restaurants in the US known for serving Sichuan-Style String Bean Protein:
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