Shu Seafood

Shu seafood is a popular dish that originated in the Sichuan province of China, but it can also be found in some Chinese restaurants in the United States.

The name "shu" refers to the Sichuan province, which is known for its bold flavors and spicy cuisine. Shu seafood is a stir-fry dish that typically includes a variety of seafood such as shrimp, scallops, and fish, cooked in a savory sauce made with Sichuan peppercorns, garlic, ginger, and chili peppers. The dish is often served with a side of rice or noodles.

If you're looking to try shu seafood in the United States, you can find it on the menu at many Chinese restaurants, especially those that specialize in Sichuan cuisine. Some popular restaurant chains that offer shu seafood include P.F. Chang's, Pei Wei, and Chinese Kitchen. You can also try searching for local Chinese restaurants in your area that serve Sichuan cuisine.

When ordering shu seafood, you may have the option to choose the type of seafood you want to include in your dish. Some restaurants may offer a combination of shrimp, scallops, and fish, while others may allow you to pick and choose the specific seafood you want. Be sure to ask your server for recommendations if you're not sure what to choose.

Overall, shu seafood is a delicious and flavorful dish that's worth trying if you enjoy spicy and savory foods. Enjoy!