Shu Pancake

about shu pancakes!

Shu pancakes, also known as Shengjian bao or Shanghai-style pan-fried buns, are a type of Chinese dumpling that is commonly found in Chinese restaurants in the United States. They originated from the city of Shanghai, China, and have become popular in other parts of the world as well.

Shu pancakes are typically made with a yeasted dough that is filled with seasoned pork, chopped scallions, and sometimes other ingredients such as shrimp or mushrooms. The dough is then formed into small, round buns, which are pan-fried in a special cast iron pan until the bottoms are crispy and golden brown. A key characteristic of shu pancakes is the juicy, flavorful soup that is contained within the bun.

To eat shu pancakes, it's best to pick them up with your hands and bite into them carefully, allowing the soup to spill out into your mouth. Some people also enjoy dipping them in soy sauce, vinegar, or other sauces for added flavor.

Shu pancakes can be found in many Chinese restaurants in the United States, particularly those that specialize in Shanghai-style cuisine. They are often served as a snack or appetizer, and are a popular choice among both Chinese and non-Chinese diners.

If you have the opportunity to try shu pancakes, I highly recommend it! They are a delicious and unique culinary experience that showcases the diversity and richness of Chinese cuisine.