Shu House

Shu House is a type of Chinese cuisine that originated in the Sichuan province of China. It is known for its bold flavors, particularly the use of chili peppers and Sichuan peppercorns, which create a numbing and spicy sensation on the tongue.

In the United States, Shu House dishes are often served in Chinese restaurants, especially in cities with a large Chinese population. Some popular Shu House dishes include:

1. Mapo tofu: a spicy dish made with tofu, ground pork, and chili peppers.

2. Kung Pao chicken: a spicy stir-fry dish made with diced chicken, peanuts, vegetables, and chili peppers.

3. Sichuan hot pot: a communal dish where diners cook their choice of meat and vegetables in a simmering pot of broth at the table.

4. Double cooked pork: a dish made with pork belly that is first braised in a mixture of soy sauce, sugar, and spices, and then stir-fried until crispy.

5. Sichuan wontons: a type of dumpling filled with pork or shrimp and served in a spicy broth.

If you're interested in trying Shu House cuisine, you can look for Chinese restaurants in your area that specialize in Sichuan cuisine. Some popular chain restaurants that serve Shu House dishes include P.F. Chang's and Panda Express. You can also try searching online for local Chinese restaurants in your area that serve Shu House cuisine. Enjoy!