Shrimp Tempura Lunch

Shrimp tempura is a popular Japanese dish that consists of lightly battered and fried shrimp, often served with a variety of dipping sauces and side dishes. In the United States, it's not uncommon to find shrimp tempura on the menu at Japanese restaurants, as well as some Asian fusion or pan-Asian restaurants.

Here are some key things you might want to know about shrimp tempura:

The batter used for shrimp tempura is typically made with flour, water, and sometimes eggs. It's designed to create a crispy exterior while keeping the shrimp inside tender and juicy.

Shrimp tempura is often served with a dipping sauce made from ingredients like soy sauce, sake, mirin (a sweet Japanese cooking wine), and sugar. The sauce is designed to balance the richness of the fried shrimp with a sweet and savory flavor.

Some restaurants may offer different variations of shrimp tempura, such as spicy tempura (with chili flakes or hot sauce added to the batter) or tempura rolls (with the shrimp and batter rolled up in a cylindrical shape).

Shrimp tempura is usually served as an appetizer or starter, but it can also be found as a main course in some restaurants.

When ordering shrimp tempura, you may have the option to choose the number of shrimp you want (e.g., 2, 3, or 4 pieces). Be sure to check the menu for any specifications or requests, such as "spicy" or "non-spicy."

I hope this information helps you enjoy your shrimp tempura lunch!

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