Shrimp Tempura Dinner

Shrimp Tempura Dinner
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Shrimp Tempura Dinner in the USA:

What is it?

A Shrimp Tempura Dinner typically features:

  • Tempura-battered and fried shrimp
    Large shrimp are lightly battered in a cornstarch-based batter and deep-fried until golden brown and crispy.
  • Dipping sauce
    A signature sauce accompanying the shrimp, usually a combination of soy sauce, rice vinegar, sugar, and sometimes mayonnaise or wasabi.
  • Other sides
    Usually includes white rice, sometimes with a side of steamed vegetables like broccoli or carrots.
  • Variations:

  • Dinner vs. Lunch
    Some restaurants offer smaller versions of the dinner for lunch.
  • Fried rice
    Some restaurants offer fried rice as a side option instead of steamed vegetables.
  • Spicy options
    Some restaurants may offer tempura shrimp tossed in chili pepper sauce.
  • Origin and Background:

    The dish likely originated in Japanese restaurants in the USA in the 1960s. Tempura is a traditional Japanese dish, but the combination of shrimp tempura with a dipping sauce and white rice became popular in the USA.

    Popularity and Cultural Significance:

    Shrimp Tempura Dinner is a popular menu item at Japanese restaurants in the USA, reflecting the widespread popularity of Japanese cuisine in the country.

    Additional Information:

  • Expect to pay around $15-25 for a typical Shrimp Tempura Dinner at a mid-range restaurant.
  • The dish is often served with chopsticks and a fork.
  • Many restaurants offer gluten-free options with suitable dipping sauces and batter.
  • Here are some additional terms you might encounter related to Shrimp Tempura Dinner:

  • Tentsuyu
    The liquid leftover from frying the tempura, often used in the dipping sauce.
  • Edamame
    Soybeans steamed with salt, a common accompaniment to tempura.
  • Unagi
    Grilled eel, sometimes served with tempura.
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