Shrimp sunomono is a classic Japanese salad that combines the delicate sweetness of shrimp with the tangy acidity of vinegar. It's a refreshing and flavorful dish that's perfect for a light lunch or appetizer.
1. In a small saucepan, combine the rice vinegar, sugar, mirin, soy sauce, and sesame oil. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let cool slightly.
2. In a large bowl, combine the shrimp, cucumber, red onion, carrots, and cilantro. Pour the cooled vinegar mixture over the salad and toss to coat.
Shrimp sunomono is a popular dish at Japanese restaurants throughout the United States. Here are a few places where you can find it:
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