Shrimp Su

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Shrimp su, also known as shrimp suey or shrimp chow mein, is a popular dish that can be found in many Chinese-American restaurants in the United States. It is a stir-fry dish that typically features shrimp as the main protein, along with vegetables such as beansprouts, cabbage, and carrots. The dish is usually made with a mixture of soy sauce, oyster sauce, and cornstarch, which gives it a savory and slightly sweet flavor.

Shrimp su is often served over crispy noodles, although some restaurants may serve it with rice instead. It can be garnished with green onions, sesame seeds, or fried noodles for added texture and flavor.

To enjoy shrimp su, you can use chopsticks or a fork to mix the noodles and shrimp together. You can also add extra soy sauce or hot sauce if you prefer a stronger flavor. Overall, shrimp su is a tasty and satisfying dish that is perfect for a casual lunch or dinner.