Shrimp Paste Water Spinach

Shrimp paste water spinach, also known as "ognon" in Cameroon, is a popular dish that originated in West Africa and has since made its way to some African restaurants in the USA. It's a flavorful and nutritious dish that combines the delicious taste of shrimp paste with the health benefits of water spinach.

To start, the dish typically begins with a base of shrimp paste, which is made by fermenting shrimp in salt and water. This gives the dish a rich, savory flavor that is similar to fish sauce. The shrimp paste is then mixed with water spinach, which is a type of leafy green vegetable that is rich in vitamins and minerals.

The water spinach adds a nice crunch and texture to the dish, and its mild flavor complements the strong umami flavor of the shrimp paste. The mixture is then seasoned with a blend of spices, including onions, garlic, ginger, and chili peppers, which gives the dish a nice kick of heat.

The dish is often served with a side of rice, fufu (a traditional Cameroonian staple made from cassava flour), or banku (a Ghanaian cornmeal dough). It can also be enjoyed as a side dish or appetizer, and it pairs well with a variety of other African dishes like jollof rice or suya meat.

Overall, shrimp paste water spinach is a delicious and nutritious dish that offers a unique taste of West African cuisine. If you have the opportunity to try it at a local African restaurant, I highly recommend giving it a try!